NEW Italian Grinder Sandwich

Italian Grinder Sandwich

Prep Time: 8 MINS

Ready in: 8 MINS

Servings: 2

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INGREDIENTS

  • 4 slices Villaggio® Rusticoᵀᴹ Harvest Multigrain, toasted
  • 1/4 cup (60 mL) Hellmann’s® Real Mayonnaise
  • 2 tsp (10 mL) Italian dressing
  • 1 pepperoncini pepper, seeded and finely chopped
  • 1 clove garlic, minced
  • 2/3 cup (150 mL) shredded lettuce
  • 4 slices tomato
  • 2 thinly sliced red onion rounds
  • 4 slices of salami
  • 2 slices of prosciutto
  • 2 slices of mortadella
  • 4 slices provolone cheese

DIRECTIONS

  • 1
    Whisk together Hellmann’s® Real Mayonnaise, Italian dressing, pepperoncini, and garlic.
  • 2
    Top 2 Villaggio® Rustico™ Harvest Multigrain slices with Hellmann’s® Real Mayonnaise, lettuce, tomato and red onion.
  • 3
    Drizzle with half the dressing mixture.
  • 4
    Stack salami, prosciutto and mortadella over top.
  • 5
    Drizzle with remaining dressing.
  • 6
    Top with cheese and cap with remaining bread slices.

Tip: Mix and match your favorite deli meats to suit your taste. Smoked turkey, ham, and capicola all bring classic European deli flavour to this sandwich.

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